Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a vibrant dish that captures the essence of summer. The succulent mahi mahi fillets are perfectly grilled, creating a flaky texture that pairs beautifully with a refreshing salsa made from creamy avocados and sweet peaches. This delightful combination, enhanced by zesty lime and a hint of jalapeño, offers a burst of flavors in every bite. Ready in just 30 minutes, this recipe is not only quick and easy but also healthy, making it ideal for family dinners or casual gatherings. Impress your guests with this visually stunning dish that promises to tantalize taste buds while providing a nutritious meal option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 (6 oz each) mahi mahi fillets
- 1 1/2 California avocados
- 1 large peach
- Juice of 1 small lime
- 2 teaspoons paprika
- 1 tablespoon minced jalapeño pepper
- Olive oil spray
- Fresh cilantro for garnish
Instructions
- Prepare the salsa by dicing avocados and peach, mixing them with lime juice, jalapeño, salt, and cilantro in a bowl.
- Season the mahi mahi fillets with a blend of spices including paprika, chili powder, cumin, thyme, garlic powder, and olive oil.
- Preheat the grill and cook the fillets for about 4 minutes on each side until cooked through.
- Serve the grilled fish topped with the avocado peach salsa and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 95mg