Grilled Mahi Mahi with Pineapple Salsa
Grilled Mahi Mahi with Pineapple Salsa is a vibrant, flavorful dish that perfectly captures the essence of summer. This quick and easy recipe is ideal for busy weeknights or festive gatherings, bringing together the succulent taste of grilled Mahi Mahi and the refreshing sweetness of homemade pineapple salsa. The combination of fresh ingredients not only enhances the taste but also ensures a nutritious meal. With just a few simple steps, you can impress your family and friends with a dish that’s both visually appealing and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- Four 8-ounce portions of skinned and boned Mahi Mahi
- ½ fresh pineapple (peeled, cored, and sliced)
- 1 medium red bell pepper (diced)
- ½ medium red onion (diced)
- ½ bunch cilantro (chopped)
- 1 medium serrano pepper (chopped)
- Salt and pepper to taste
- Olive oil
- Ground cumin
- Fresh lemon juice
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine diced pineapple, red bell pepper, red onion, cilantro, serrano pepper, rice apple vinegar, olive oil, lemon juice, cumin, salt, and pepper. Mix well and set aside.
- Season both sides of each Mahi Mahi portion with salt and pepper. Brush melted butter over the fish.
- Grill the seasoned fish for about 4-5 minutes on each side until it flakes easily with a fork.
- Serve the grilled fish topped with a generous scoop of pineapple salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/grilled-mahi-mahi-with-pineapple-salsa/