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Grilled Mojo-Marinated Beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin
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Grilled Mojo-Marinated Beef Tenderloin is a culinary delight that brings vibrant flavors to your table. This dish showcases tender cuts of beef marinated in a zesty blend of citrus, garlic, and fresh herbs, resulting in an unforgettable taste experience. Perfect for gatherings or intimate family dinners, this recipe combines ease of preparation with spectacular results, making it a must-try for any home cook. Serve it as a stunning centerpiece or slice it for mouthwatering sandwiches—either way, it’s bound to impress.

Ingredients

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  • ½ cup extra-virgin olive oil
  • ⅔ cup chopped cilantro
  • Zest from 1 large orange
  • Juice from 2 large oranges (about ½ cup)
  • Juice from 4 limes (about ⅓ cup)
  • 3 tablespoons chopped fresh mint leaves
  • 6 cloves garlic (minced)
  • 1 teaspoon dried oregano (or 1 tablespoon fresh)
  • 1½ teaspoons ground cumin
  • 1 teaspoon Kosher salt
  • 1 teaspoon fresh ground black pepper
  • 2 1-pound beef tenderloins (silver skin removed)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Whisk together olive oil, cilantro, orange zest, orange juice, lime juice, mint, garlic, oregano, cumin, salt, and pepper in a mixing bowl.
  2. Place beef tenderloins in a resealable bag or dish and pour marinade over them. Seal and refrigerate for at least 4 hours or overnight.
  3. Preheat your grill to medium-high heat.
  4. Remove beef from marinade and discard the leftover marinade. Grill tenderloins for 5-7 minutes per side until medium-rare.
  5. Let the beef rest for 10 minutes before slicing. Garnish with chopped parsley before serving.

Nutrition

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