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Grilled Moroccan Chicken

Grilled Moroccan Chicken
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Grilled Moroccan Chicken is a vibrant and flavorful dish that transports your taste buds straight to North Africa. Marinated in a blend of aromatic spices and fresh herbs, this succulent chicken is perfect for family dinners or entertaining guests. The marinade, featuring bold ingredients like cumin, coriander, and cinnamon, not only enhances the taste but also fills your kitchen with enticing aromas. Quick to prepare and versatile for serving, you can enjoy this dish with couscous, salads, or even as a sandwich filling. With its colorful presentation and healthy ingredients, Grilled Moroccan Chicken is sure to impress everyone at your table.

Ingredients

Scale
  • 4 boneless skinless chicken breasts (6 oz each)
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon turmeric
  • 1/3 cup chopped fresh cilantro
  • Salt and pepper

Instructions

  1. Pound the thicker parts of the chicken breasts with a meat mallet for even cooking.
  2. In a mixing bowl, whisk together olive oil, lemon juice, garlic, ginger, spices, cilantro, salt, and pepper.
  3. Place chicken into a resealable bag and pour marinade over it. Seal the bag while removing excess air and massage the marinade into the chicken. Marinate in the refrigerator for at least 2 hours or up to 8 hours.
  4. Preheat your grill to medium-high heat (425°F).
  5. Grill chicken for about 4 minutes on each side until it reaches an internal temperature of 165°F.
  6. Remove from grill and let rest for 5 minutes before serving.

Nutrition

Find it online: https://madebykiara.com/grilled-moroccan-chicken/