Grilled Peach Salad with Basil Vinaigrette
Grilled Peach Salad with Basil Vinaigrette is a vibrant and refreshing dish that perfectly captures the essence of summer. This salad features juicy grilled peaches, crisp greens, and a zesty basil vinaigrette, creating a delightful balance of sweet and savory flavors. Ideal for picnics, barbecues, or light dinners, this salad not only pleases the palate but also makes a stunning presentation on any table. With its simple preparation and customizable ingredients, it’s easy to make this dish your own while enjoying the health benefits of fresh produce and healthy fats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately six people 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 peaches (sliced into wedges)
- 8 ounces leafy greens (arugula, spinach, butter lettuce mix)
- 1/4 cup thinly sliced red onion
- 1 cup cherry tomatoes (sliced lengthwise)
- 1 medium avocado (diced)
- 4 ounces goat cheese (or feta cheese)
- 1/3 cup roasted pistachios (chopped)
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2.5 tablespoons raw honey
- 1.5 tablespoons Dijon mustard
- 1 teaspoon kosher salt
- 1/4 cup fresh chopped basil
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss peach wedges with olive oil. Grill for 2-3 minutes per side until soft and marked.
- For the vinaigrette, combine all dressing ingredients in a jar; shake well to blend.
- In a large bowl, add leafy greens and drizzle half of the dressing over them; toss to coat.
- Top greens with red onion, cherry tomatoes, diced avocado, grilled peaches, crumbled goat cheese, and chopped pistachios.
- Drizzle with remaining dressing before serving.
Nutrition
- Serving Size: 1 salad bowl (250g)
- Calories: 335
- Sugar: 9g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg