Grilled Peaches with Vanilla Ice Cream
Indulge in the irresistible combination of warm, caramelized peaches paired with creamy vanilla ice cream in this delightful summer dessert. Grilled Peaches with Vanilla Ice Cream is not only quick to prepare but also a stunning treat that will wow your guests at any gathering or provide a sweet ending to a cozy night in. The grilling process enhances the fruit’s natural sweetness, creating a harmonious contrast with the cold, velvety ice cream. Drizzled with honey and sprinkled with flaky sea salt, this dessert is simple yet elegant—a must-try for peach lovers!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil (for grilling)
- 8 large scoops vanilla ice cream
- Honey (for drizzling)
- Flaky sea salt (for finishing)
Instructions
- Preheat your grill to medium-high heat.
- Brush the cut sides of the peaches and nectarines lightly with canola oil.
- Place the fruit on the grill and cook for about 2 minutes on one side; rotate 90 degrees for crosshatch marks and grill for another 2 minutes until tender.
- Remove from the grill, place a scoop of vanilla ice cream in each peach half, drizzle with honey, and sprinkle with sea salt before serving.
Nutrition
- Serving Size: 1 peach half with 1 scoop ice cream
- Calories: 290
- Sugar: 32g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/grilled-peaches-with-vanilla-ice-cream/