Grilled Pineapple Chili Beef Chops
Elevate your grilling game with these mouthwatering Grilled Pineapple Chili Beef Chops, infused with a delightful sweet and spicy glaze. This recipe is perfect for any occasion, from family dinners to summer barbecues. The tender beef chops are coated in a vibrant pineapple chili glaze that adds a unique flavor twist, making each bite unforgettable. With just 15 minutes of preparation and cooking time, you can serve up a delicious meal without spending hours in the kitchen. Whether you’re entertaining guests or enjoying a cozy night in, this dish promises to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 bone-in beef chops (1/2 inch thick)
- 1/4 cup frozen pineapple concentrate (thawed)
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium heat and lightly oil the grates.
- In a small skillet over medium heat, warm olive oil. Stir in chili powder and cumin until sizzling. Slowly add pineapple concentrate and simmer until reduced to about 2 tablespoons. Remove from heat and let cool slightly.
- Season beef chops generously with salt and pepper. Brush the glaze evenly on both sides of the chops.
- Grill the chops for approximately 3 minutes on one side, then flip and cook for an additional 2 minutes or until cooked through.
- Remove from grill, let rest briefly, garnish with fresh parsley, and serve hot.
Nutrition
- Serving Size: 1 beef chop (170g)
- Calories: 305
- Sugar: 5g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg