Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce
Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is the ultimate summer dessert that brings together the tropical sweetness of grilled pineapple and a rich, creamy coconut vanilla sauce. Perfect for cookouts or relaxing evenings at home, this dish offers a delightful balance of flavors and textures. The smoky notes from the grill enhance the natural sweetness of the pineapple while the indulgent coconut sauce elevates this treat to a whole new level of deliciousness. Simple to prepare and visually stunning, this dessert is sure to impress your guests and become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 large pineapple
- 1/2 cup coconut milk
- 1 tbsp cream of coconut
- 2 tbsp coconut vanilla extract (alcohol-free)
- 1½ tsp cornstarch
- 1 tbsp butter
Instructions
- Slice the pineapple into wedges or rings and skewer them (soak skewers for 30 minutes).
- In a small saucepan, mix coconut milk, cream of coconut, and coconut vanilla extract. Stir in cornstarch and heat until thickened. Add butter until smooth.
- Preheat grill to 350-450°F and oil grates.
- Grill pineapple skewers for 4-6 minutes on each side until slightly blackened.
- Serve warm with cooled coconut vanilla sauce drizzled on top or on the side.
Nutrition
- Serving Size: 1 skewer (70g)
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg