Grilled Potatoes with Rosemary & Smoked Paprika
Grilled Potatoes with Rosemary & Smoked Paprika is a must-try side dish that adds a gourmet touch to any meal. Imagine crispy, golden potatoes infused with the delightful flavors of rosemary, smoky paprika, and grilled garlic. This easy-to-make recipe requires minimal effort and clean-up, making it perfect for barbecues or family dinners. Simply toss ingredients together, wrap them in foil, and let your grill work its magic. These flavorful potatoes are not only versatile but also healthy, serving as an excellent accompaniment to grilled meats, fish, or fresh salads. Elevate your dining experience with this charming side dish that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound russet potatoes
- 1 medium onion
- 6 garlic cloves
- 1 tablespoon + 1 teaspoon olive oil
- 1 1/2 teaspoons crushed dried rosemary
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
Instructions
- Preheat the grill to medium heat.
- In a large mixing bowl, combine diced potatoes, onion chunks, garlic pieces, and olive oil. Toss until well coated.
- Add crushed rosemary, smoked paprika, salt, and pepper; toss again for even seasoning.
- Create foil packets by overlapping two sheets of aluminum foil in an 'X' shape. Place the potato mixture in the center and wrap tightly.
- Grill the packets for about 20 minutes; flip and cook for an additional 15-20 minutes until tender and browned.
- Carefully open the packet (watch out for steam) and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg