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Grilled Salmon Bruschetta with Avocado

Grilled Salmon Bruschetta with Avocado
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Grilled Salmon Bruschetta with Avocado brings together the freshness of summer with delicious grilled salmon and vibrant toppings. This quick and easy dish is perfect for outdoor gatherings, family dinners, or even a simple weeknight meal. With just a few key ingredients, you can create a visually stunning and flavorful dish that will impress your guests. The combination of smoky salmon, creamy avocado, and zesty bruschetta topping creates a delightful taste experience that is both satisfying and healthy. Packed with omega-3 fatty acids and essential nutrients, this recipe is as nutritious as it is delicious.

Ingredients

Scale
  • 4 wild salmon fillets (6 oz each)
  • 1/4 cup chopped red onion
  • 2 medium vine ripe tomatoes
  • 4 ounces diced avocado
  • 2 tablespoons fresh basil leaves (chopped)
  • 1 tablespoon balsamic vinegar
  • Extra virgin olive oil
  • Kosher salt and black pepper to taste

Instructions

  1. In a bowl, mix chopped red onion with olive oil, balsamic vinegar, salt, and pepper. Let it sit for 5 minutes.
  2. In another bowl, combine chopped tomatoes, minced garlic, basil, and the onion mixture. Season to taste and let sit for at least 10 minutes.
  3. Preheat your grill to medium-high heat. Oil the grates using cooking spray.
  4. Season the salmon fillets with salt and pepper on both sides.
  5. Grill the salmon skin-side down for 8 to 10 minutes without flipping until cooked through.
  6. Remove from the grill and let rest covered in foil for 2-3 minutes.
  7. Top each salmon fillet with bruschetta mixture and diced avocado before serving.

Nutrition

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