Grilled Teriyaki Chicken Kabobs
Grilled Teriyaki Chicken Kabobs offer a delightful combination of juicy chicken, vibrant vegetables, and sweet-savory teriyaki sauce. Perfect for summer barbecues or family dinners, these kabobs are not only visually appealing but also customizable to suit your taste. With quick preparation and grilling times, this recipe makes it easy to enjoy a flavorful meal without spending hours in the kitchen. Whether served over rice or wrapped in lettuce, these kabobs promise to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 cups pineapple chunks
- 1 red onion
- 1 bell pepper
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons sweet rice apple vinegar
- 1/2 cup brown sugar
- 1 1/2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 tablespoon cornstarch
- Kosher salt and fresh ground pepper (to taste)
- Olive oil (to prevent sticking)
- 12 wooden skewers (soaked in water for 1–24 hours)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the teriyaki sauce by heating soy sauce, water, vinegar, brown sugar, garlic, and ginger in a saucepan until thickened.
- Marinate chicken pieces in half the teriyaki sauce for at least one hour.
- Preheat the grill and assemble kabobs with marinated chicken and vegetables on soaked skewers.
- Grill kabobs for 3-4 minutes per side until chicken reaches an internal temperature of 170°F.
- Brush with remaining teriyaki sauce while cooking for added flavor.
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://madebykiara.com/grilled-teriyaki-chicken-kabobs/