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Grilled Thai Vegetable Tacos

Grilled Thai Vegetable Tacos Recipe
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Grilled Thai Vegetable Tacos are a vibrant and healthy dish that brings the flavors of Thailand to your table. These delightful vegan and gluten-free tacos are packed with grilled zucchini, yellow squash, and bell peppers, all drizzled with a creamy peanut sauce. Perfect for a quick weeknight dinner or a lively gathering, these tacos can be customized with your favorite toppings, making them suitable for any palate. Each bite is bursting with flavor and nutrition, thanks to the fresh vegetables and healthy fats from avocado. Enjoy this easy-to-make recipe that highlights the beauty of plant-based eating.

Ingredients

Scale
  • 2 small zucchini
  • 1 small yellow squash
  • 1 red bell pepper
  • 1/4 red onion
  • 6 white corn tortillas
  • 3/4 avocado
  • Fresh cilantro
  • 3 tablespoons natural peanut butter
  • 3 tablespoons warm water
  • 2 tablespoons low sodium soy sauce (or tamari for gluten free)
  • 2 teaspoons rice vinegar
  • 2 teaspoons grated ginger
  • 1 teaspoon honey or agave nectar (agave for vegan)
  • 1/2 teaspoon chili garlic sauce
  • 1 tablespoon + 2 teaspoons olive oil

Instructions

  1. Preheat your grill to medium-high heat.
  2. Cut zucchini and yellow squash into strips and brush with olive oil.
  3. Toss bell pepper and onion in olive oil and prepare them for grilling.
  4. Grill zucchini and squash for 4–5 minutes per side; grill onion for 3 minutes; grill bell pepper for 2 minutes until slightly charred.
  5. Chop the grilled vegetables into bite-sized pieces.
  6. In a bowl, combine the chopped veggies with peanut sauce until well coated.
  7. Warm tortillas in the microwave for 30 seconds.
  8. Assemble tacos by adding grilled veggies, avocado slices, cilantro, and extra peanut sauce as desired.

Nutrition

Find it online: https://madebykiara.com/grilled-thai-vegetable-tacos-recipe/