Grilled Tri-Tip Steak with Molasses Chili Marinade
Grilled Tri-Tip Steak with Molasses Chili Marinade is a deliciously bold dish that transforms your grilling game. This recipe features a sweet and spicy marinade made from rich molasses, brown sugar, and aromatic spices that penetrate the tender tri-tip steak, resulting in an unforgettable flavor experience. Perfect for family gatherings or special occasions, this steak is as easy to make as it is impressive to serve. Each bite offers a delightful contrast of sweetness and heat, sure to tantalize your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/4 cup brown sugar
- 1/4 cup molasses
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 5 cloves garlic
- 1 tablespoon fresh ginger
- 1 tablespoon chili powder
- 2 pounds tri-tip steak
- Fresh parsley for garnish
Instructions
- In a large bowl, whisk together brown sugar, molasses, soy sauce, rice vinegar, smashed garlic, chopped ginger, chili powder, and black pepper until well combined.
- Add the tri-tip steaks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
- Preheat the grill to medium-high heat and lightly oil the grates.
- Remove steaks from marinade and grill each side for about 5 minutes or until desired doneness is reached. Let rest for 10-15 minutes before slicing.
- Simmer any remaining marinade in a saucepan until thickened; serve as a sauce alongside the sliced steak.
Nutrition
- Serving Size: Approximately 5 ounces (142g)
- Calories: 350
- Sugar: 9g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg