Grilled Vegetable Salad
Grilled Vegetable Salad is a colorful and nutritious dish that highlights the vibrant flavors of summer produce. This delightful salad features smoky grilled vegetables like zucchini, bell peppers, and corn, all tossed together with a zesty herby lemon vinaigrette. Whether enjoyed warm or at room temperature, it serves as an excellent side for barbecues or a satisfying main course when paired with grains or proteins. Easy to customize based on your preferences, this recipe is perfect for busy weeknights or gatherings with friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears sweet corn
- 2 medium yellow summer squash
- 2 medium green zucchini
- 2 large red bell peppers
- 1 large red onion
- 1 pound asparagus
- 1 pound cherry tomatoes
- 2–3 tablespoons olive oil
- kosher salt
- freshly ground black pepper
- 4 ounces blue cheese (or Parmesan)
- herby lemon vinaigrette
Instructions
- Preheat your grill to 400°F and oil the grates.
- Prepare the vegetables by trimming and cutting them into appropriate sizes; toss with olive oil, salt, and pepper in a large pan.
- Grill vegetables in batches until charred and tender, about 2 minutes per side.
- Allow grilled veggies to cool slightly before chopping into bite-sized pieces.
- Combine all grilled veggies and halved tomatoes in a large bowl; drizzle with vinaigrette and top with cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/grilled-vegetable-salad/