Print

Grilled Zucchini Salad

Grilled Zucchini Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Zucchini Salad is a vibrant and refreshing dish perfect for summer gatherings, picnics, or a light dinner. This salad features tender grilled zucchini combined with sweet corn and juicy cherry tomatoes, all tossed together in a zesty lemon dressing. It’s not only quick and easy to prepare but also visually stunning, making it an impressive addition to any meal. The freshness of the ingredients, paired with the smoky flavor from grilling, creates a delightful dish that’s both healthy and satisfying. Enjoy this versatile salad as a main course or side dish, and feel free to customize it with your favorite herbs and cheese!

Ingredients

Scale
  • 2 medium-sized zucchini
  • 2 cups cherry tomatoes
  • 2½ cups corn kernels
  • 2 tablespoons olive oil (divided)
  • Salt and pepper to taste
  • 2 cups arugula
  • ½ cup crumbled goat cheese

Instructions

  1. Preheat the grill to medium-high heat (425°F) and brush grates with oil.
  2. Drizzle zucchini slices with olive oil, season with salt and pepper, then grill for 2-3 minutes per side until tender.
  3. In a grill pan, combine cherry tomatoes and corn; season and grill for 2-3 minutes until charred.
  4. In a salad bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper for the dressing.
  5. Toss grilled zucchini, tomatoes, corn, and arugula in the dressing; top with crumbled goat cheese before serving.

Nutrition