Halloumi with Honey and Thyme
Discover the delightful combination of flavors in Halloumi with Honey and Thyme, a quick and elegant dish that transforms simple ingredients into a gourmet experience. This dish showcases crispy fried halloumi cheese drizzled with sweet honey and garnished with fragrant thyme, making it a perfect appetizer or snack for any occasion. With its unique sweet-savory profile and appealing texture, it’s a fantastic addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 (based on serving size of one piece) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 200 grams halloumi cheese (sliced into 1 cm thick pieces)
- 2 tablespoons olive oil (for frying)
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon fresh thyme (leaves only; can substitute with dried thyme)
Instructions
- Heat olive oil in a non-stick frying pan over medium heat until hot but not smoking.
- Place halloumi slices in the pan in a single layer and fry for 2-3 minutes on each side until golden brown and crispy.
- Remove the fried halloumi using a spatula and place it on a serving plate.
- Drizzle honey over each piece and sprinkle fresh thyme leaves on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 6g
- Sodium: 303mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 24mg
Find it online: https://madebykiara.com/halloumi-with-honey-and-thyme/