Halloween Graveyard Cupcakes
Create spooky yet delightful Halloween Graveyard Cupcakes filled with cheesecake goodness. Try this fun recipe today!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Lotus biscoff biscuits
- 150 g Dark chocolate (melted)
- 30 g White chocolate (melted)
- 175 g Baking spread or butter (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
- 115 g Full fat cream cheese
- 15 g Icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp Vanilla extract
- 100 g Butter (softened, unsalted)
- 165 g Icing sugar
- 35 g Cocoa powder
- 1–2 tsp Milk
- 25 g Butter (softened, unsalted)
- 50 g Icing sugar
- 1/8 tsp Vanilla extract
- Green food colouring
- 35 g Oreos (crushed)
Instructions
- Preheat oven to 140C Fan/160C/325F/Gas Mark 3 and line a cupcake tin.
- Mix softened baking spread and caster sugar until fluffy. Add eggs and milk; combine well.
- Fold in self-raising flour, cocoa powder, and baking powder. Divide batter into cases and bake for 25-30 minutes.
- Cool cupcakes completely before coring and filling with a mixture of cream cheese, icing sugar, and crushed Oreos.
- Pipe chocolate buttercream on top; decorate with biscuit gravestones and crushed Oreos.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 245
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://madebykiara.com/halloween-graveyard-cupcakes/