Harissa Chicken Salad
Harissa Chicken Salad is a vibrant dish that brings together the bold flavors of spicy harissa chicken thighs and a medley of fresh vegetables. This salad is perfect for any occasion, whether it’s a casual weeknight dinner or a festive summer picnic. With its rich spices and nutritious ingredients, it’s not just a meal; it’s an experience! The versatility of this salad allows you to customize it with your favorite toppings, making it a go-to recipe for busy nights or meal prep. Enjoy the satisfying crunch of fresh produce paired with creamy dressing, ensuring every bite is packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2–3
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Trader Joe’s harissa chicken thighs
- Romaine lettuce
- Shredded carrots
- Feta cheese
- Persian cucumbers
- Mini peppers
- Avocado
- Pine nuts
Instructions
- Make the Dressing: Blend Greek yogurt, olive oil, cilantro, garlic, lime juice, salt, and pepper until smooth.
- Slice the Chicken: Thinly slice cooked harissa chicken thighs after resting.
- Assemble the Salad: In a large bowl, combine romaine, carrots, feta, cucumbers, mini peppers, avocado, pine nuts, and sliced chicken. Drizzle with dressing and toss gently.
- Serve: Enjoy immediately or refrigerate for later.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/harissa-chicken-salad/