Harissa Honey Chicken
Harissa Honey Chicken is a delightful fusion of spicy and sweet flavors, perfect for busy weeknights or special gatherings. This easy-to-make dish features tender chicken thighs coated in a zesty harissa honey marinade that brings a burst of flavor to your dinner table. With just six simple ingredients, this recipe allows you to whip up a satisfying and nutritious meal in no time. Serve it over fluffy rice, in wraps, or alongside fresh salads for a versatile dining experience that your family will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- ½ cup harissa
- ¼ cup honey
- 5 cloves garlic
- 2 tablespoons lemon juice
- Extra virgin olive oil
Instructions
- Prepare the Chicken: Pat chicken dry and season with salt and pepper.
- Make the Sauce: Whisk together harissa, minced garlic, lemon juice, and honey in a large bowl.
- Marinate: Add chicken to the sauce, coat well, cover, and refrigerate for at least 30 minutes.
- Preheat Oven: Set oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Bake: Place marinated chicken on the baking sheet, brush with leftover sauce, and bake for 13-15 minutes until reaching an internal temperature of 165°F (74°C).
- Rest: Let the chicken rest covered for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://madebykiara.com/harissa-honey-chicken-recipe/