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Hawaiian Banana Bread Recipe

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Indulge in the tropical delight of Hawaiian Banana Bread, a moist and flavorful treat that combines the sweetness of ripe bananas with crushed pineapple and flaked coconut. This easy-to-follow recipe is perfect for breakfast, brunch, or as a snack. With its unique blend of flavors, you’ll feel like you’re savoring the islands with every bite. Whether enjoyed warm from the oven or toasted with a touch of butter, this banana bread is sure to impress your family and friends. Plus, it’s simple enough for even beginner bakers to master!

Ingredients

Scale
  • 1 1/2 cups mashed ripe banana
  • 1 1/4 cups granulated sugar
  • 1 can (8 oz) crushed pineapple, undrained
  • 1/2 cup buttermilk
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 tsp alcohol-free vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1/2 cup flaked coconut

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bread pan.
  2. In a large bowl, mix together mashed bananas, sugar, crushed pineapple (with juice), buttermilk, melted butter, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and coconut.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Transfer the batter into the prepared bread pan and bake for 50 minutes to 1 hour or until a toothpick inserted comes out clean.
  6. Allow cooling in the pan for a few minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://madebykiara.com/hawaiian-banana-bread-recipe/