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Hawaiian Carrot Pineapple Cake: An Incredible Ultimate Recipe

Hawaiian Carrot Pineapple Cake: An Incredible Ultimate Recipe

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Indulge in the tropical delight of Hawaiian Carrot Pineapple Cake, a moist and flavorful dessert that brings the essence of paradise to your table. This cake is a perfect blend of sweet carrots and juicy pineapple, making it a standout choice for celebrations or casual gatherings. Topped with creamy cream cheese frosting, every slice offers an irresistible combination of flavors that will leave your taste buds dancing. With straightforward ingredients and easy-to-follow steps, this recipe is ideal for bakers of all skill levels. Whether you’re serving it at a birthday party or enjoying it with family on a cozy afternoon, Hawaiian Carrot Pineapple Cake promises to be a hit!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup shredded carrots
  • 1 cup crushed pineapple, drained
  • 4 large eggs
  • 1 cup vegetable oil
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix sugar, eggs, and vegetable oil until smooth. Stir in shredded carrots and crushed pineapple.
  4. Gradually combine the dry mixture with the wet ingredients until just mixed; avoid overmixing.
  5. If desired, fold in chopped walnuts.
  6. Divide the batter between the prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before frosting with cream cheese frosting made by beating cream cheese and butter until fluffy, then gradually adding powdered sugar and vanilla.

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