Name: Grilled Hawaiian Chicken Kabobs
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: Serves approximately four people
Cuisine: Hawaiian
Ingredients: 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes); 1 red bell pepper (diced); 1 orange bell pepper (diced); 1 cup pineapple chunks; 1 green bell pepper (diced); 1 red onion (diced); ⅓ cup ketchup; ⅓ cup soy sauce; ⅓ cup brown sugar; ¼ cup pineapple juice; 2 teaspoons sesame oil; 1 teaspoon minced fresh ginger; 3 cloves garlic (minced); 1 teaspoon sriracha; 2 tablespoons fresh parsley, finely chopped

Grilled Hawaiian Chicken Kabobs

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Grilled Hawaiian chicken kabobs are a vibrant and flavorful dish that captures the essence of summer. Featuring tender chunks of chicken, juicy pineapple, and colorful bell peppers, these kabobs are marinated in a tangy blend of soy sauce, ketchup, and spices for an irresistible taste. Ideal for backyard barbecues or family dinners, they not only offer a visual feast but also a mouthwatering experience with every bite. Easy to prepare and adaptable to your favorite veggies, these kabobs are perfect for any occasion. Gather your loved ones and enjoy the tropical flavors that will transport you to the islands!

Author: Kiara
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: Serves approximately four people 1x
Category: Main
Method: Grilling
Cuisine: Hawaiian

Ingredients

Scale

1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
1 red bell pepper (diced)
1 orange bell pepper (diced)
1 cup pineapple chunks
1 green bell pepper (diced)
1 red onion (diced)
⅓ cup ketchup
⅓ cup soy sauce
⅓ cup brown sugar
¼ cup pineapple juice
2 teaspoons sesame oil
1 teaspoon minced fresh ginger
3 cloves garlic (minced)
1 teaspoon sriracha
2 tablespoons fresh parsley, finely chopped

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Instructions

In a bowl or freezer bag, combine all marinade ingredients; reserve ½ cup for vegetables.
Add chicken to the remaining marinade; coat well and marinate for at least 30 minutes or up to 4 hours.
Preheat grill to medium-high heat (400°F).
Toss diced vegetables with reserved marinade until coated.
Assemble kabobs by threading marinated chicken and veggies onto skewers.
Grill for 12 to 16 minutes, turning frequently and basting with reserved marinade.

Nutrition

Serving Size: 2 kabobs (approximately 250g)
Calories: 340
Sugar: 16g
Sodium: 750mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 32g
Cholesterol: 80mg

Find it online: https://madebykiara.com/hawaiian-chicken-kabobs/