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Hawaiian Chicken Salad Bowl

Hawaiian Chicken Salad Bowl
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Experience the vibrant flavors of the tropics with this Hawaiian Chicken Salad Bowl. Bursting with fresh ingredients and a unique dressing, this colorful salad is perfect for lunch, dinner, or any gathering. The combination of grilled chicken and juicy pineapple creates a refreshing taste that transports you to sunny shores. Easy to prepare in just 35 minutes, this nutritious dish not only supports a healthy lifestyle but is also customizable to suit your personal palate. Whether served warm or chilled, it’s sure to be a crowd-pleaser.

Ingredients

Scale
  • 2 pieces boneless, skinless chicken breasts (about 1 pound)
  • 4 cups mixed salad greens (spinach, arugula, and romaine)
  • 1 cup pineapple chunks (fresh or canned)
  • 1 piece red bell pepper (diced)
  • 1 piece avocado (diced)
  • 1/2 cup shredded carrots
  • 1/4 cup green onions (chopped)
  • 1/3 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • to taste salt
  • to taste pepper

Instructions

  1. Preheat your grill or grill pan to medium-high heat.
  2. Season chicken breasts with salt and pepper; grill for 6-7 minutes on each side until fully cooked. Let rest before slicing.
  3. In a large bowl, combine mixed salad greens, pineapple chunks, diced red bell pepper, avocado, shredded carrots, and chopped green onions.
  4. In a mixing bowl, whisk together Greek yogurt, mayonnaise, lime juice, honey, soy sauce, salt, and pepper until smooth.
  5. Add sliced chicken to the salad mixture; drizzle dressing over everything and toss gently to combine.
  6. Serve immediately or refrigerate for up to an hour for a chilled option.

Nutrition

Find it online: https://madebykiara.com/hawaiian-chicken-salad-bowl/