Hawaiian Fruit Salad
Experience a tropical escape with this delightful ‘Hawaiian’ Fruit Salad, a vibrant and refreshing treat that’s perfect for gatherings, picnics, or family celebrations. Packed with a colorful mix of fruits and a creamy dressing made without any animal products, this salad is not just easy to prepare—it’s also an eye-catching centerpiece for your table. With just 15 minutes of prep time, you can whip up this crowd-pleaser that appeals to all ages. Customize the fruit selection based on seasons or personal preferences to create your unique version of this fruity delight!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 bag mini vegan marshmallows (10 oz)
- 1 container vegan sour cream (24 oz)
- 1 box orange-flavored vegan gelatin
Instructions
- Drain the canned fruit using a colander for about four hours or pat dry with a kitchen towel.
- In a large mixing bowl, combine the vegan sour cream and orange gelatin until smooth.
- Add the drained fruit and mini marshmallows to the dressing and gently stir to coat.
- Refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 32g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/hawaiian-fruit-salad/