Hawaiian Pineapple Coconut Thumbprint Cookies
Indulge in the delightful tropical flavors of Hawaiian Pineapple Coconut Thumbprint Cookies, a perfect treat for any occasion. These soft and chewy cookies are filled with luscious pineapple jam and coated in sweet coconut, making each bite a mini-vacation for your taste buds. Easy to make and appealing to both kids and adults, these cookies are not just a feast for the palate but also a visual delight with their charming thumbprint design. Whether you’re hosting a party, enjoying an afternoon snack, or looking for a unique gift, these cookies will surely impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1/2 cup pineapple jam or preserves
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
- Gradually add flour, vanilla extract, and salt; mix on low speed until just combined.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Use your thumb to make an indentation in each cookie.
- Fill each indentation with about half a teaspoon of pineapple jam.
- Sprinkle shredded coconut over each cookie and gently press to adhere.
- Bake for 12-15 minutes until edges are lightly golden. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg