Grilled Hawaiian Steak Kabobs
Grilled Hawaiian Steak Kabobs are a vibrant and flavorful dish perfect for summer gatherings. These skewers feature tender marinated steak, juicy pineapple, and colorful vegetables, all grilled to perfection for a delightful tropical taste. Ideal for barbecues, picnics, or family dinners, this recipe is easy to prepare and sure to impress guests of all ages. With a combination of sweet and savory flavors, these kabobs bring a festive flair to any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 ½ lbs top sirloin
- ½ cup Soy Vay® Island Teriyaki Marinade & Sauce
- 1 red pepper
- 1 green pepper
- 2 lbs pineapple
- 1 small red onion
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate the Steak: Cut the steak into 1.5-inch cubes, place them in a dish, pour the teriyaki sauce over top, cover, and refrigerate for at least three hours.
- Prepare Skewers: Soak wooden skewers in water for at least 30 minutes.
- Chop Vegetables & Pineapple: Cut the peppers and onion into large squares and the pineapple into wedges. Toss with olive oil, salt, and pepper.
- Assemble Kabobs: Thread marinated steak cubes along with vegetables and pineapple onto soaked skewers.
- Grill Kabobs: Cook on medium-high heat until veggies are tender and beef reaches an internal temperature of 145ºF.
- Serve Hot: Baste with extra teriyaki sauce during grilling before serving.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/hawaiian-steak-kabobs/