Healthy Spécial occasion Fruit Bundt Cake
Indulge in the delightful flavors of our Healthy Spécial occasion Fruit Bundt Cake, a festive twist on the classic fruitcake. This moist and flavorful cake combines a vibrant mix of crystallized fruits, nuts, and warm spices, making it a perfect centerpiece for your holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Servings: 4
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 8 oz pecans
- 8 oz walnuts
- 15 jarred cherries
- 1 1/4 lbs mixed crystallized fruits
- 12 oz pitted dates
- 3 oz raisins
- 2 oz diced pineapple
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/2 cup butter
- 2 eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- In one bowl, whisk together flour, baking powder, allspice, cloves, cinnamon, and salt.
- In another bowl, cream together butter and sugar until fluffy; add eggs one at a time.
- Gradually mix dry ingredients into wet ingredients; stir in dark corn syrup and fruit juices.
- Fold in nuts and fruits until evenly distributed.
- Pour batter into prepared pan; bake for about 60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/healthy-christmas-fruit-bundt-cake/