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Hearty Beef Stew with Root Vegetables

Hearty Beef Stew with Root Vegetables
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Indulge in a bowl of Hearty Beef Stew with Root Vegetables, a comforting dish perfect for chilly nights and family gatherings. This nourishing stew features tender beef simmered to perfection alongside a medley of wholesome root vegetables, including carrots and parsnips. The rich flavors meld beautifully as it cooks slowly, creating a savory experience that warms the soul.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 3 large carrots, peeled and sliced
  • 3 parsnips, peeled and sliced
  • Low-sodium beef broth (enough to cover ingredients)

Instructions

  1. Heat olive oil in a heavy-bottomed pot over medium-high heat. Sear the beef cubes until browned on all sides; remove from pot.
  2. In the same pot, sauté onions until translucent, about 5 minutes. Add garlic and cook for another minute.
  3. Return the beef to the pot and add sliced carrots and parsnips. Stir well to combine.
  4. Pour in enough broth to cover the mixture. Bring to a boil, then lower the heat and let simmer for 1.5 to 2 hours until the beef is tender.
  5. Adjust seasonings before serving to taste.

Nutrition

Find it online: https://madebykiara.com/hearty-beef-stew-with-root-vegetables/