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Hearty Dublin Coddle Recipe

Hearty Dublin Coddle Recipe

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Warm up your evenings with this Hearty Dublin Coddle Recipe, a quintessential Irish dish that promises comfort in every bite. This one-pot meal features tender beef sausages layered with creamy potatoes and sautéed onions, all simmered in a rich chicken broth that infuses the ingredients with delightful flavor. Perfect for family gatherings or casual dinners, this dish is not only satisfying but also easy to prepare. With minimal clean-up and maximum taste, it’s the ideal recipe for busy weeknights or when you’re craving something hearty and fulfilling. Gather your loved ones around the table and enjoy a comforting bowl of this traditional stew!

Ingredients

Scale
  • 4 large potatoes, peeled and sliced
  • 1 pound beef sausages
  • 2 large onions, sliced
  • 2 cloves garlic, minced
  • 8 slices turkey bacon (or omit for a lighter version)
  • 2 cups chicken broth
  • 1 cup water

Instructions

  1. Prepare the Ingredients: Peel and slice the potatoes, slice the onions, and mince the garlic.
  2. Cook the Bacon: In a large pot over medium heat, cook chopped turkey bacon until crispy. Remove and set aside.
  3. Brown the Sausages: In the same pot, brown the beef sausages on all sides for about 5-7 minutes; then remove.
  4. Sauté Onions and Garlic: Add onions and garlic to the pot; sauté until soft and fragrant.
  5. Assemble the Coddle: Layer half of the potatoes at the bottom of the pot followed by bacon pieces, browned sausages, then top with remaining potatoes.
  6. Add Broth: Pour in chicken broth and water until ingredients are covered; bring to a simmer.
  7. Simmer: Cover and let simmer for 30-40 minutes until everything is tender; stir occasionally.
  8. Serve: Enjoy hot with crusty bread!

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