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Heavenly Moist Fruitcake

Heavenly Moist Fruitcake Recipe
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Indulge in the delightful flavors of this Heavenly Moist Fruitcake Recipe, a festive treat perfect for any celebration. Bursting with the sweetness of dried fruits and the crunch of nuts, this cake is infused with aromatic spices and zesty citrus that will fill your kitchen with warm, inviting aromas. Ideal for holiday gatherings or as a thoughtful gift, this fruitcake remains moist and delicious for weeks, making it an excellent make-ahead dessert. Whether enjoyed alongside a cup of tea or served at a festive gathering, this easy-to-follow recipe promises to be a hit with friends and family alike.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 4 large eggs
  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 2 ½ cups mixed dried fruits (raisins, currants, candied cherries, apricots)
  • ½ cup orange juice (or apple juice)
  • 1 cup chopped nuts (walnuts or pecans)
  • Zest of 1 orange
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 300°F (150°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. Soak your mixed dried fruits in orange or apple juice for at least 1 hour, preferably overnight.
  3. In a large mixing bowl, cream together softened butter and brown sugar until fluffy. Beat in eggs one at a time until well combined.
  4. In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves. Gradually fold into the wet mixture until just combined.
  5. Stir in soaked fruits with any remaining liquid, chopped nuts, and citrus zest until evenly distributed.
  6. Pour batter into prepared pan and smooth the top. Bake for about 2.5 hours or until a skewer inserted in the center comes out clean.
  7. Let cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://madebykiara.com/heavenly-moist-fruitcake-recipe/