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Heavenly Pineapple Fritters That Bring Tropical Joy

Heavenly Pineapple Fritters That Bring Tropical Joy

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Indulge in the tropical delight of Heavenly Pineapple Fritters That Bring Tropical Joy. These delectable treats feature a crispy, golden exterior and a sweet, juicy pineapple center that will transport you to a sunny paradise with every bite. Perfect for brunch, parties, or as a satisfying snack, this easy-to-follow recipe combines pantry staples and fresh ingredients to create an irresistible dessert everyone will love. Whether served warm with a sprinkle of cinnamon sugar or accompanied by fresh fruit, these fritters are sure to be the highlight of any gathering!

Ingredients

Scale
  • 1 cup all-purpose flour (or gluten-free)
  • 1/4 cup granulated sugar (or coconut sugar)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 large egg (or flax egg for vegan option)
  • 1/2 cup milk (or dairy-free milk)
  • 1 whole fresh pineapple (sliced into rings)
  • 2 cups vegetable oil (for frying)

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, beat the egg (or prepare the flax egg) and combine it with the milk. Stir mixture into the dry ingredients until just combined.
  3. Slice fresh pineapple into rings and pat them dry with paper towels.
  4. Heat vegetable oil in a frying pan over medium-high heat until hot but not smoking.
  5. Dip each pineapple ring into the batter and carefully place in hot oil. Fry for about 2-3 minutes on each side until golden brown.
  6. Remove fritters with a slotted spoon and drain on paper towels. Sprinkle with cinnamon sugar while still warm.

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