Herbed Potatoes with Shredded Chicken & Fresh Salad
Herbed Potatoes with Shredded Chicken & Fresh Salad is a vibrant and nutritious dish that blends tender herbed potatoes with savory shredded chicken, fresh greens, and colorful veggies. Ready in just 25 minutes, this meal is perfect for busy weeknights or casual gatherings. The combination of flavors and textures is sure to please everyone at the table. Plus, it’s easily customizable—swap in your favorite herbs or add more vegetables to suit your taste. Enjoy a satisfying plate that looks as good as it tastes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Frying
- Cuisine: American
Ingredients
Scale
- 45 small potatoes, peeled and halved
- 150g cooked chicken breast, shredded
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1 cup grated carrots
- 1 tsp olive oil
- tsp dried herbs (rosemary, parsley, or mixed herbs)
- Salt & pepper, to taste
- tsp paprika
- tsp garlic powder
Instructions
- Boil the potatoes in salted water for 12-15 minutes until fork-tender. Drain and toss with olive oil, herbs, salt, and pepper.
- In a frying pan, heat the shredded chicken with paprika, garlic powder, diced tomatoes, salt, and pepper for 3-4 minutes until warmed through.
- Arrange lettuce on a plate or in a bowl; top with tomato slices and grated carrots.
- Serve herbed potatoes alongside shredded chicken and salad for a visually appealing meal.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg