Homemade Andes Mint Chocolates (Paleo, Keto, Vegan)
Indulge in the delightful taste of Homemade Andes Mint Chocolates, a guilt-free treat that embodies the classic mint chocolate experience. Perfect for all occasions, these chocolates feature a smooth cacao butter filling infused with refreshing peppermint and are coated in rich dark chocolate. Whether you’re following a Paleo, Keto, or Vegan diet, this recipe allows you to enjoy a delicious dessert without compromising your dietary choices. Quick to prepare and easy to customize, these mint chocolates are perfect for snacking, gifting, or serving at parties. Elevate your dessert game with these irresistible treats that blend health-conscious ingredients with indulgent flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 70g cacao butter (5 Tbsp)
- 1/4 cup powdered monk fruit
- 1 tsp peppermint flavor
- 1/4 – 1/2 tsp spirulina
- 1/3 cup dark chocolate chips
- fresh mint (optional)
Instructions
- Melt cacao butter in a small saucepan over low heat until liquefied.
- Remove from heat and whisk in powdered monk fruit, peppermint flavor, and spirulina until smooth.
- Pour into a silicone muffin pan to create 12 mints and freeze for 10-20 minutes until set.
- Melt dark chocolate in another saucepan over low heat until smooth.
- Dip each mint filling into melted dark chocolate and place on parchment paper.
- Optional: Drizzle remaining chocolate over mints and add fresh mint leaves for garnish.
- Refrigerate or freeze to ensure they set properly.
Nutrition
- Serving Size: 1 piece (approx. 15g)
- Calories: 80
- Sugar: 0g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg