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Homemade Angel Food Cake

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Indulge in the delightful lightness of Homemade Angel Food Cake, a classic dessert that elevates any occasion with its airy texture and subtle sweetness. Perfect for birthdays, summer picnics, or simply satisfying your sweet tooth, this cake pairs beautifully with fresh fruits and whipped cream. By baking from scratch, you unlock a world of flavors that make each bite a heavenly experience.

Ingredients

Scale
  • 1 ¼ cups cake flour
  • ½ cup granulated sugar (for the flour mixture)
  • 1 ½ cups egg whites (about 12)
  • ¼ teaspoon salt
  • 1 ¼ teaspoon cream of tartar
  • ¼ teaspoon clear vanilla extract
  • 1 teaspoon almond extract
  • 1 ⅓ cups granulated sugar (for egg whites)

Instructions

  1. Preheat your oven to 375°F.
  2. Sift cake flour and ½ cup sugar together four times to aerate.
  3. In a metal bowl, beat egg whites with salt, cream of tartar, vanilla, and almond extract until soft peaks form.
  4. Gradually add remaining sugar in four additions while beating until blended.
  5. Gently fold in the flour mixture in four portions using a large spoon.
  6. Pour batter into an ungreased tube pan without scraping the bowl.
  7. Bake for 30–35 minutes until golden brown; cool upside down.

Nutrition

Find it online: https://madebykiara.com/homemade-angel-food-cake/