Homemade Blueberry Hand Pies
Homemade Blueberry Hand Pies are a delightful treat perfect for any occasion. These mini pastries feature a sweet and tangy blueberry filling encased in a flaky, golden crust. With their delightful blend of flavors and textures, these hand pies make an excellent choice for breakfast, snacks, or dessert. Best of all, they are easy to prepare using pre-made pie crusts, making them accessible for bakers of all skill levels. In just under an hour, you can enjoy these scrumptious bites that are sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 3 tablespoons sugar
- 1 ½ tablespoons corn starch
- Pinch of salt
- 2 teaspoons fresh lemon juice
- 1 package of pie crust (2 in a pack)
- 1 egg
- 1 tablespoon water
- ¾ cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Prepare the filling by cooking blueberries with sugar, cornstarch, salt, and lemon juice in a medium saucepan until thickened.
- Preheat the oven to 425°F (220°C) and line baking sheets with parchment paper.
- Roll out the pie crust and cut into circles.
- Assemble hand pies by placing filling on half of the circles, topping with remaining circles, crimping edges securely.
- Brush with egg wash and bake for about 20 minutes until golden brown.
- Optionally drizzle with glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/homemade-blueberry-hand-pies/