Homemade Chocolate Ice Cream
Indulge in the ultimate homemade chocolate ice cream that’s rich, creamy, and irresistibly chocolatey. This recipe is perfect for family gatherings, birthday celebrations, or simply a cozy night in. With easy-to-find ingredients and straightforward steps, you can create a decadent dessert that rivals the finest ice cream shops. Whether enjoyed on its own or paired with your favorite treats, this chocolate ice cream will surely delight chocolate lovers of all ages.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup unsweetened cocoa powder
- 2 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 5 large egg yolks
Instructions
- In a large saucepan, whisk together the milk, cream, and cocoa powder. Heat until simmering, then stir in chopped chocolate and vanilla until melted.
- Add 3/4 cup sugar to the warm mixture and simmer while whisking until dissolved.
- In a medium bowl, whisk remaining sugar with egg yolks until light. Gradually mix in the hot milk mixture.
- Return to the saucepan and cook over medium heat until thickened. Strain into an ice bath to cool.
- Chill custard thoroughly in the refrigerator.
- Pour into an ice cream maker and churn according to instructions until soft-serve consistency. Freeze in an airtight container until firm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://madebykiara.com/homemade-chocolate-ice-cream-recipe/