Homemade Mallo Cups: Easy No-Bake Bliss for Everyone
Indulge in the delightful world of Homemade Mallo Cups: Easy No-Bake Bliss for Everyone! These sweet, chocolatey treats are filled with fluffy vegan marshmallows and coconut, making them perfect for any occasion. With no baking required, you can whip these up quickly and customize them to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 10 oz milk chocolate (or dark chocolate)
- 2 tbsp coconut oil
- 1 cup flaked coconut (or crushed nuts)
- 1 cup vegan marshmallow fluff
- 12 standard muffin liners
Instructions
- Line a muffin tin with muffin liners.
- Melt the chocolate and coconut oil using a double boiler or microwave until smooth.
- Coat the insides of each muffin liner with melted chocolate, allowing excess to drip back.
- Chill in the refrigerator for about 30 minutes until set.
- In a bowl, mix flaked coconut and vegan marshmallow fluff until well combined.
- Fill each cup three-quarters full with the mixture.
- Pour remaining melted chocolate over each filled cup to seal and smooth if needed.
- Chill again until firm, approximately 30 minutes.
Nutrition
- Serving Size: 1 Mallo Cup - 50g
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 13g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg