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Honey Cajun Grilled Shrimp

Honey Cajun Grilled Shrimp Recipe

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Elevate your summer grilling with this Honey Cajun Grilled Shrimp Recipe, where sweet honey meets bold Cajun spices for a delightful culinary experience. In just 20 minutes, you can marinate and grill succulent shrimp that are bursting with flavor, making them perfect for backyard barbecues or intimate dinners. The smoky char from the grill combined with the sweet and spicy marinade creates a dish that will leave your guests raving. Serve the shrimp as an appetizer, in tacos, or over a fresh salad for a versatile meal that’s both delicious and nutritious. Enjoy this easy-to-follow recipe that promises impressive results every time!

Ingredients

Scale
  • 1 lb shrimp (shelled and deveined, tails on)
  • 1 tablespoon melted butter
  • 1.5 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 dashes Cajun seasoning
  • Pinch of salt
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • Chopped parsley (for garnish)

Instructions

  1. Rinse the shrimp under cold water and pat dry.
  2. In a bowl, combine melted butter, honey, lemon juice, Cajun seasoning, and salt to create the marinade.
  3. Add shrimp to the marinade, stirring until evenly coated. Let marinate for at least 15 minutes.
  4. Preheat your grill to medium-high heat.
  5. Grill shrimp for about 2-3 minutes on each side until slightly charred and cooked through.
  6. Serve on a platter garnished with chopped parsley or your favorite dipping sauce.

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