Honey Glazed Carrots & Green Beans
Honey Glazed Carrots & Green Beans are a delicious and visually stunning side dish that perfectly balances the natural sweetness of fresh vegetables with a rich, savory glaze. This recipe is not only quick and easy to prepare but also versatile enough to complement a variety of main courses, from grilled chicken to hearty beef dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots
- 1 pound fresh green beans
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and trim the green beans and prepare the carrots by peeling and cutting them into uniform pieces.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, minced garlic, thyme, salt, and pepper.
- In a large bowl, combine the carrots and green beans. Pour the honey glaze over them and toss until evenly coated.
- Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes until tender-crisp.
- For extra caramelization, broil for an additional 1-2 minutes if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/honey-glazed-carrots-green-beans/