Honey Jalapeño Grilled Chicken
Honey Jalapeño Grilled Chicken is a must-try dish that perfectly marries sweet and spicy flavors, making it an ideal choice for summer barbecues or quick weeknight dinners. This recipe features a mouthwatering marinade that elevates the chicken’s taste, allowing you to prepare it ahead of time for a hassle-free cooking experience. With just 15 minutes of prep and about 30 minutes on the grill, you’ll impress your family and friends with this delectable meal that’s both easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 6 jalapeño peppers, seeded and minced
- 4 garlic cloves, grated or minced
- 3 pounds bone-in chicken pieces
- Kosher salt and black pepper
Instructions
- In a bowl, whisk together honey, balsamic vinegar, olive oil, jalapeños, garlic, salt, and pepper until well combined.
- Pour marinade into a large ziptop bag or baking dish. Add chicken pieces and toss to coat. Refrigerate for at least 20 minutes or overnight.
- Preheat your grill to medium heat. Oil the grate to prevent sticking.
- Grill marinated chicken for about 30 minutes or until cooked through and golden brown.
Nutrition
- Serving Size: 1 piece (about 170g)
- Calories: 290
- Sugar: 8g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/honey-jalapeno-grilled-chicken-recipe/