Honey-Mustard Confit Lamb Shoulder
Indulge in the succulent flavors of Honey-Mustard Confit Lamb Shoulder, a dish that promises to impress at any gathering. This recipe features a tender lamb shoulder slow-roasted to perfection, infused with a delightful blend of sweet honey and tangy Dijon mustard. Ideal for special occasions or a comforting family dinner, this dish is not only easy to prepare but also pairs beautifully with a variety of sides, making it versatile for any palate. Allow the rich aromas to fill your kitchen as this show-stopping centerpiece takes shape, ensuring a memorable meal for family and friends.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 lbs (1.4 kg) lamb shoulder, bone-in
- 6 cloves garlic, peeled and smashed
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
Instructions
- Preheat oven to 300°F (150°C).
- Pat the lamb shoulder dry with paper towels. Rub Dijon mustard over the surface.
- Drizzle honey on top and sprinkle with smashed garlic cloves.
- Place lamb in a Dutch oven, cover, and roast for 4-5 hours until tender.
- Let rest for 15 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 380
- Sugar: 10g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/honey-mustard-confit-lamb-shoulder/