Honey Soy Chicken Wings
Honey Soy Chicken Wings are a mouthwatering delight that combines the perfect balance of sweet and savory flavors. These wings are not only easy to prepare but also ideal for any occasion—be it game nights, family dinners, or casual gatherings. With a sticky honey soy glaze that enhances each wing while keeping them juicy, you’ll have everyone coming back for seconds. Baked to perfection, these wings offer a healthier alternative to frying without sacrificing flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 to 2 lbs chicken wings (drumettes or mid-section)
- Black pepper powder
- Ginger (peeled and coarsely diced)
- Scallion (cut into strips)
- Soy sauce
- Cooking sake or rice vinegar
- Sesame oil
- Honey
- Mirin
Instructions
- Clean and dry the chicken wings, then marinate with soy sauce, cooking sake, sesame oil, and black pepper for at least 30 minutes.
- In a saucepan over low heat, combine honey, soy sauce, mirin, and cooking sake until thickened (about 5 minutes).
- Preheat the oven to 400°F (207°C). Bake the marinated wings for 10 minutes.
- Brush half of the glaze on the wings and bake for an additional 10 minutes.
- Apply the remaining glaze and bake for another 10-12 minutes until crispy.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 312
- Sugar: 14g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/honey-soy-chicken-wings/