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Honey Soy Grilled Beef Chops

Honey Soy Grilled beef Chops

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Indulge in the mouthwatering experience of Honey Soy Grilled Beef Chops, a dish that combines sweet and savory flavors for an unforgettable meal. This recipe features succulent boneless beef chops marinated in a delightful honey soy mixture, making it perfect for summer gatherings or quick weeknight dinners. With minimal prep time and versatile cooking options, you’ll impress family and friends with gourmet-style chops that are both easy to make and packed with flavor. Serve these grilled beauties with fresh salads, flavorful sauces, or vibrant garnishes for a well-rounded dining experience.

Ingredients

Scale
  • 6 to 8 boneless beef chops (about 4 ounces each)
  • Salt and ground pepper (to taste)
  • 1/4 cup organic honey
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • Fresh parsley (for garnish)

Instructions

  1. Season beef chops with salt and pepper; place in a large resealable bag.
  2. In a bowl, whisk together honey, soy sauce, olive oil, and vinegar until combined; pour over beef chops.
  3. Seal bag tightly; marinate for at least 1 hour (or longer for enhanced flavor).
  4. Preheat grill to medium-high heat.
  5. Remove chops from marinade; shake off excess liquid and grill for about 4-5 minutes per side or until internal temperature reaches 145°F to 155°F.
  6. Let rest for five minutes before serving.

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