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Hot Fudge Sundae Brownie Cheesecake

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Indulge in the velvety layers of our Hot Fudge Sundae Brownie Cheesecake, a dessert that artfully combines rich chocolate brownie and creamy cheesecake for an unforgettable treat. Perfect for any gathering, this recipe brings together fudgy brownie goodness topped with a luscious cheesecake layer, all drizzled with warm hot fudge sauce. Each bite is a delightful experience that will impress your guests and satisfy your sweet tooth. With easy-to-follow steps, it’s suitable for both novice and seasoned bakers. Elevate your dessert game by customizing it with your favorite toppings—think fresh fruits or crunchy nuts. Treat yourself to this show-stopping dessert that’s sure to become a family favorite.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • 1/4 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon vanilla extract
  • 1 cup whipped cream
  • 2 maraschino cherries
  • 1/4 cup chocolate shavings (or chopped chocolate)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a springform pan and line the bottom with parchment.
  2. Combine melted butter and sugar in a bowl. Add eggs and vanilla; mix until smooth.
  3. Stir in flour, cocoa powder, salt, and baking powder. Fold in chocolate chips. Pour into the prepared pan.
  4. Bake for 20-25 minutes; cool completely.
  5. For the filling, beat cream cheese until smooth. Gradually mix in sugar and vanilla, then add eggs one at a time followed by sour cream and heavy cream.
  6. Pour cheesecake filling over cooled brownie base. Reduce oven temperature to 325°F (163°C) and bake for 55-60 minutes until set but slightly jiggly in the center.
  7. Cool in the oven with the door ajar before chilling in the refrigerator for at least 4 hours or overnight.
  8. For hot fudge sauce, melt chocolate chips, heavy cream, and butter together; stir in vanilla.
  9. Once chilled, remove from pan, drizzle with hot fudge sauce, top with whipped cream, and serve.

Nutrition

Find it online: https://madebykiara.com/hot-fudge-sundae-brownie-cheesecake/