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Grilled Zucchini

How to Grill Zucchini

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Grilling zucchini is a fantastic way to enjoy this versatile vegetable, especially during the summer months. This quick and easy recipe offers a delicious low-carb side dish that pairs perfectly with grilled meats, salads, or can be savored as a healthy snack. With just a handful of ingredients and minimal preparation time, you’ll have perfectly grilled zucchini that’s tender and bursting with flavor. The simple marinade infuses the zucchini with a delightful taste while maintaining its nutritious qualities. Whether you’re hosting a barbecue or looking for an easy weeknight dinner addition, grilled zucchini is sure to impress your family and friends.

Ingredients

Scale
  • 2 medium zucchinis
  • 1/2 cup low-sugar vinaigrette
  • 1 tsp garlic powder
  • 12 tsp dried herbs (optional)
  • Fresh parsley for garnish

Instructions

  1. Slice the zucchinis evenly using a mandoline slicer.
  2. Combine dried herbs, garlic powder, and vinaigrette in a bowl.
  3. Place zucchini slices in a Ziploc bag, pour marinade over them, seal, and refrigerate for at least 4 hours.
  4. Preheat the grill to medium-high heat.
  5. Drain excess marinade from the zucchini and place slices on the grill diagonally.
  6. Grill for 10-12 minutes total, rotating once for even cooking.
  7. Season with salt and pepper before serving.

Nutrition