How to Make Candied Apples
Indulge in the nostalgic delight of homemade candied apples, a charming treat that brings back memories of autumn fairs and festive gatherings. This simple recipe allows you to create stunning candy-coated apples that are sweet, crunchy, and visually appealing. With just a few common ingredients, you can customize flavors and colors to suit any occasion. Perfect for Halloween, parties, or as a fun kitchen project with kids, these glossy red apples will impress everyone with their irresistible combination of tartness and sweetness. Get ready to make your own delightful batch of candied apples that will be the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings of candied apples 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 6 firm apples (like Granny Smith or Fuji)
- 2 cups sugar
- 3/4 cup water
- 1/2 cup light corn syrup
- 1/2 teaspoon red food coloring (optional)
- 1/2 teaspoon cinnamon
Instructions
- Wash and dry the apples thoroughly. Insert sticks into each apple’s stem for easy handling.
- In a heavy saucepan, combine sugar, water, corn syrup, food coloring, and cinnamon. Whisk until dissolved and bring to a boil without stirring.
- Boil the mixture over medium-high heat until it reaches 310°F-320°F (hard crack stage), about 10-15 minutes.
- Remove from heat. Quickly dip each apple into the hot candy mixture until fully coated. Place on parchment paper to cool.
- Enjoy fresh on the same day!
Nutrition
- Serving Size: 1 candied apple (approx. 150g)
- Calories: 310
- Sugar: 70g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
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