Caramel Apples
Indulge in the delightful experience of making homemade caramel apples that are perfect for any occasion, from Halloween parties to cozy family nights. This easy-to-follow recipe features crisp Granny Smith apples coated in rich, buttery caramel, allowing you to customize each apple with your favorite toppings. Not only are these treats visually impressive, but they also make wonderful gifts wrapped in cellophane. Gather your family and friends for a fun cooking activity and create sweet memories together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (1 stick)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 14 oz can evaporated milk (warmed)
- 1 teaspoon vanilla extract
- 10–12 small/medium Granny Smith apples
- Craft sticks
- Parchment paper
Instructions
- Prepare the apples: Remove stems and rinse under hot water to eliminate wax. Dry thoroughly and chill in the refrigerator.
- Make the caramel: In a heavy-bottom saucepan over medium heat, combine butter, sugar, and corn syrup. Stir continuously until boiling, then gradually add warmed evaporated milk while maintaining a boil. Cook until the mixture reaches 235-240°F using a candy thermometer.
- Dip the apples: Insert craft sticks into chilled apples and dip them into the warm caramel, allowing excess to drip off.
- Add toppings if desired while the caramel is still warm.
- Place dipped apples on parchment paper and let cool completely before serving.
Nutrition
- Serving Size: 1 caramel apple (approximately 100g)
- Calories: 310
- Sugar: 45g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/how-to-make-caramel-apples/