Homemade Lemon Curd
Bright, zesty, and utterly delightful, homemade lemon curd is a versatile treat that can transform your desserts into something truly special. With its rich, creamy texture and vibrant flavor, lemon curd is perfect for spreading on toast, filling pastries, or simply enjoying by the spoonful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup fresh lemon juice (approximately 5 lemons)
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon grated lemon rind
Instructions
- In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
- Stir in fresh lemon juice and eggs. Heat over medium heat while whisking constantly until the mixture comes to a boil.
- Once boiling, reduce heat and simmer for about 1 minute until thickened while stirring continuously.
- Remove from heat and mix in the unsalted butter and grated lemon rind until fully melted.
- Allow the mixture to cool at room temperature before covering it and chilling in the refrigerator for at least 6 hours or overnight.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 85
- Sugar: 14g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/how-to-make-lemon-curd/