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Ina Garten Double Chocolate Chip Cookies Recipe

Ina Garten Double Chocolate Chip Cookies Recipe
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Indulge in the rich and decadent flavors of homemade double chocolate chip cookies with this Ina Garten-inspired recipe. Each bite delivers a chewy texture and an explosion of chocolate thanks to generous chunks of semisweet chocolate. Perfect for any occasion—be it a birthday celebration, a cozy family gathering, or simply satisfying your sweet tooth—these cookies are sure to become a favorite. With straightforward preparation steps, even novice bakers can achieve delightful results. Enjoy these cookies warm from the oven with a glass of milk or transform them into delightful ice cream sandwiches for an extra special treat.

Ingredients

Scale
  • ½ lb unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 extra-large eggs, room temperature
  • ⅔ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 ½ lbs semisweet chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the vanilla extract and eggs one at a time, mixing well after each addition. Gradually mix in the cocoa powder until combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients just until combined.
  5. Gently fold in the chocolate chunks.
  6. Drop spoonfuls of dough onto prepared baking sheets and flatten slightly. Bake for 15 minutes.
  7. Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://madebykiara.com/ina-garten-double-chocolate-chip-cookies-recipe/