Inari Sushi
Indulge in the delightful flavors of Inari Sushi, a quintessential Japanese dish that combines sweet and savory elements in a unique and satisfying way. These charming fried tofu pockets, known as inari age, are generously filled with perfectly seasoned sushi rice, making them a wonderful option for any occasion—be it a casual snack or an elegant appetizer. The beauty of Inari Sushi lies in its simplicity and versatility; you can easily customize the fillings to suit your taste. Plus, with a quick preparation time of just 10 minutes, you can enjoy this delectable treat without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Assembling
- Cuisine: Japanese
Ingredients
Scale
- 4 cups cooked sushi rice
- 1/4 cup rice vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 package inari age (fried tofu pockets)
Instructions
- Prepare the vinegar mixture by heating rice vinegar, sugar, and salt in a saucepan until dissolved. Set aside to cool.
- While the sushi rice is still warm, gently fold in the cooled vinegar mixture until evenly coated.
- Wet your hands slightly to prevent sticking and stuff each inari age with a handful of seasoned rice.
- Repeat until all tofu pockets are filled.
Nutrition
- Serving Size: 1 pocket (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/inari-sushi/